Executive Chef Greg Sherman sources most of our ingredients locally, and offers the freshest food in the area. This is not your typical pub grub, but it is approachable and delicious. Our menu features snacks like Marcona almonds and the best poutine south of Canada, salads like our new Blackberry Salad, with Greens, Pickled Red Onion, Blackberries, Asgaard Farm Chevre, Candied Pecans, and a Blackberry Shandy Vinaigrette, and sandwiches like Morgan's Grilly with fresh mozzarella, pesto, and sliced tomatoes. Or how about pizzas cooked in our 700 degree brick oven? Looking for a Blackened bone-in Pork Chop, Pan Fried Trout, or Fried Chicken with maple jus over smoked ham grits, we have those too.
Check our full menu here: Big Slide Menu