Farm-to-Table Food

Executive Chef Greg Sherman sources most of our ingredients locally, and offers the freshest food in the area. This is not your typical pub grub, but it is approachable and delicious. Our menu features snacks like Crab & Corn Fritters, and the best Poutine south of Canada. New salads like the Thai Cobb, and the return of our Brewhouse Salad. This fall we are also featuring new sandwiches like the Impossiball Hoagie and a BLT like you have never had before. If pizzas are more to your liking Chef Greg has mixed in favorites like Margheritas and Pepperoni pizzas with new funky pizzas like pulled duck over a tart orange glaze base and topped with goat cheese. Stopping in after 5? Boston Steak with a bourbon peppercorn sauce and Seared Scallops with a spiced butternut squash puree are just two of the epic entree's Big Slide is offering this fall!!

Check our full menu here: Big Slide Menu


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