Farm-to-Table Food

There may be a 10% service charge be added to any To-Go orders until further notice.

Executive Chef Greg Sherman sources most of our ingredients locally, and offers the freshest food in the area. This is not your typical pub grub, but it is approachable and delicious!

Click here to see our tap list and drink menus!

Beginning Thursday, March 4th, please click here to place an online order!