Strawberry Rhubarb Sour

5.2% ABV, 10 IBU

A kettle soured ale brewed with German Wheat and Aromatic Malts. 30# each of fresh Rhubarb puree & Strawberries were steeped in the beer after fermentation, creating a hazy pink sour ale with the classic flavors of the start of summer. Who needs pie when you’ve got beer...


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