Seasonal Selections
Seasonal Selections
Seasonal Selections
With ten beers on tap at all times, Big Slide will be offering a wide variety of beers, some lasting on tap for as little as one day. Once a beer is kicked, we will add it to this list. If you see one that you missed, or one that you want us to brew again, please let us know at info@bigslidebrewery.com .
Santa Quad
The second release in our “Get Down with the Funk Series” of mixed fermentation brews. Santa Quad is a traditional Belgian-Style Quadrupel, brewed with munich...Continue Reading
Pyeongchang Pale
An American Pale Ale brewed in support of Team USA and the many local athletes competing in the 2018 Winter Olympics. A traditional pale ale...Continue Reading
Hot Pepper Pale Ale
An American Pale Ale brewed with 15lbs of chopped poblano peppers and 2lbs of fresh jalapenos. Peppers were cold steeped in the beer during the...Continue Reading
ROCKY PEAK IPA
A Vigorously Hopped Strong American IPA, Brewed With 6 Pounds Of Flavor Hops Per Barrel. Not Overly Bitter, But Extremely Hoppy, We Showcase The Many Attributes Of...Continue Reading
Belgo Rouge
An amber ale fermented with Belgian Westmalle yeast and aged on Rose Hips, Hibiscus Flowers and Lemongrass. Dry caramel flavors from the crystal malts blend...Continue Reading
Raspberry Porter
An English Brown Porter fermented with London yeast, balanced with Williamette Hops. Notes of chocolate and coffee blend nicely with the addition of pure raspberry...Continue Reading
Maple Bourbon Imperial Stout
A classic Imperial Stout brewed with Flaked Oats and Molasses, fermented with American yeast, then aged in a Bourbon Barrel that previously held local maple...Continue Reading
LEIPZIG GOSE
Traditional Berliner Weiss With The Addition Of French Sea Salt & Coriander. It Is Fermented With 100% Lacto Delbrueckii. Pale Yellow, Tart, And Refreshing. 4.0% ABV, 9 IBU
Brett Saison
A Unique Farmhouse Ale Brewed With Belgian And German Malted Barley And Hops. A Mixed Fermentation Of Belgian Yeast Blended With Brettanomyces Bruxellensis And An...Continue Reading
Chili Pepper Pale Ale
American Pale Ale brewed with 2 lbs. of dried chili peppers. A blend of Ancho, Anaheim, and Guajillo chili peppers were steeped in the beer...Continue Reading
Ginger Sour
A unique golden ale, brewed with Belgian Special Aromatic Malt, kettle soured, & fermented with American Yeast. 15 lbs of fresh pureed ginger were added...Continue Reading
Cilantro Lime Gose
6.2% ABV 8 IBU Sour beer with mint, coriander & habanero salt.
The Giant - a DIPA
Awarded a Gold Medal as the #1 DIPA in New York State at the 2017 NY Craft Beer Competition. A vigorously hopped strong American IPA...Continue Reading
Sour Brown Ale
A kettle soured light brown ale featuring Special X malt, a new offering that lends flavors of dark fruit to the malt character. Dry &...Continue Reading
Belgian Raspberry Blonde
A Traditional Blonde Ale fermented with Belgian Westmalle Yeast & aged with pure raspberry puree. Low in alcohol, slightly tart & refreshing. 4.4 ABV, 19 IBU
Foreign Export Stout
A rich, toasty, and dry stout brewed with Roast Barley, Crystal and Brown Malts. London Yeast used in fermentation, leaves the beer with a full...Continue Reading
Bourbon Barrel Aged Ubu Ale
Our famous Ubu Ale from LPP&B, brewed on premise, then aged in a bourbon barrel for 6 months. Subtle flavors of Bourbon, Vanilla & the...Continue Reading
Summer Ale
An American golden ale. Light, crisp, and refreshing featuring Cascade hops. 4.1%ABV, 15 IBU
Orange Cocoa Gose
Traditional Berliner Weiss kettle brewed with orange zest & conditioned with dried orange peel, cocoa nibs & sea salt. Tart and refreshing. 4.3% ABV, 9 IBU
To Russia, With Love
Russian Imperial Stout brewed with Dark Crystal malts, roasted barley, and 60 pounds of blackstrap molasses. Aged for 8 months underground in a missile silo...Continue Reading
Threesome
10.1% ABV, 60 IBU A Belgo-American Strong Ale brewed with Belgian malts & fermented with Westmalle yeast. Aggressively hopped with American Citra & Chinook hops...Continue Reading
Belgian Pale Ale
A traditional Belgian Pale Ale with NY grown barley, Perle Hops & Wesmalle Yeast. This pale ale has a dry finish with a Belgian yeast...Continue Reading
Berliner Weiss
Fermented with 100% Lacto Delbrueckii. Pale yellow, tart, and refreshing. 4.8% ABV, 9 IBU
Red Wheat Wine Ale
German Red & Wheat Malts Combine With Tettnang & Saaz Hops To Create A Unique Strong Ale. This New Style Of Beer Is A Blend...Continue Reading
American Pale Ale
Our first Big Slide brew, this American-style pale ale, brewed with all American ingredients, features Centennial and Falconer’s Flight hops layered over a distinctive malt...Continue Reading
Ex-Patriot Pale Ale
An American Pale Ale kettle soured with Lacto Delbrueckii & heavily hopped with American Mosaic hops. 6.3% ABV, 26 IBU
Amber I.P.A.
Our second Big Slide brew, this amber I.P.A. features the now-famous Simcoe hop and its fruity and piney aroma and flavor. 6.0% ABV, 60 IBU
Big Slide I.P.A.
American-style I.P.A, this is a big, slightly piney brew in tribute to both the 27th High Peak and our ski jumps, which rise high above...Continue Reading
Golden Rye Ale
4.0% ABV, 6 IBU Another variety in the golden ale style, featuring a large quantity of rye malt in the grist bill, giving a slightly...Continue Reading
Pilsner
6.1% ABV, 18 IBU A crisp & hoppy pilsner featuring Summer hops from Australia. A light & refreshing beer to welcome the start of summer.
Jackrabbit Pale Ale
6.6% ABV, 31 IBU Pearl and Vienna malts combine with English hops to create this new English-style Pale Ale. Named in support of the 3...Continue Reading
Rauch the Cas-bock
5.7% ABV, 22 IBU A Bamberg-style Bock Rauchbier brewed in a traditional manner with German Munich & Caramel Malts & Hallertauer Hops. This dark lager...Continue Reading
Rauch Dunkelweizen
5.5% ABV, 13 IBU Bamberg-style rauch dunkelweizen brewed for the 2016 World Beer Cup. This smoky, malty, German wheat beer has hints of clove &...Continue Reading
Bean-To Coffee Stout
7.0% ABV, 35 IBU A full-flavored American stout brewed with a unique blend of locally-roasted coffee beans. The familiar coffee flavors are balanced with notes...Continue Reading
Barleywine (2016)
Our new All-American Barleywine is brewed with six American malts, six American hop varieties, and American yeast. Flavors of tropical fruits and pine, balanced...Continue Reading
Big Slide Gold
An American Ale, gold in color and light on the palette. Brewed with American malt, hops and yeast. It has a crisp, dry finish, and very...Continue Reading
American Smoked Porter
5.1% ABV, 30 IBU A brown porter brewed with an addition of lightly smoked German malt. Bold aromas of sweet caramel and flavors of bittersweet...Continue Reading
Belgian Maple Brown Ale
4.7% ABV, 23 IBU A traditional brown ale fermented with Westmalle yeast mildly hopped with American hop varieties. An addition of dark local maple syrup...Continue Reading
Hefeweizen
5.0% ABV, 13 IBU Pale Orange in color & cloudy in appearance, the name means “Wheat beer with yeast”. Intentionally unclarified, the suspended yeast gives...Continue Reading
Herbed Amber Ale
American Amber Ale brewed with 1 lb. of fresh rosemary. 7.0% ABV, 27 IBU
Red Rye Delbrueckii
An American amber ale brewed with malted rye, and kettle soured with Lactobacillus Delbrueckii. A unique beer which is very dry, spicy, and moderately sour...Continue Reading
Imperial Honey Rye
9.4% ABV, 48 IBU Brewed with wildflower honey from the Finger Lakes Region of New York State, this Amber Rye Ale utilizes a large percentage...Continue Reading
Double Black I.P.A.
7.5% ABV, 64 IBU Strong, American Black I.P.A., featuring NY grown Pale malt, Midnight Wheat, & Black malt, balanced with piney Chinook & grapefruity Amarillo...Continue Reading
Imperial Smoked Porter
This higher alcohol version of a brown porter brewed with an addition of lightly smoked German malt and aged for 6 months. Bold aromas of...Continue Reading
Raspberry Wheat
5.3% ABV, 13 IBU German style Hefeweizen fermented with Weistenstephan yeast & 30 pounds of raspberry puree added towards the end of fermentation. Slightly cloudy with high carbonation.
Belgian Session IPA
4.4% ABV, 38 IBU Light in body, low in alcohol and bold with belgian esters and european hops, this IPA features a floral hop character...Continue Reading
Belgian Style Double Wit
8.2% ABV, 28 IBU Orange blossom honey from the Finger Lakes, fresh zest of citrus fruits, dried orange peel and coriander combine to create a...Continue Reading
English Amber I.P.A.
A malt forward IPA featuring Amarillo hops & fermented with London Yeast. Two Crystal malts & an addition of rye malt creates a dry, slightly...Continue Reading
English Brown Porter
Traditional Porter with Chocolate and Dark Crystal Malt balanced with Willamette Hops. 4.3% ABV, 31 IBU
Herbed Amber Ale
American Amber Ale brewed with 1 lb. of fresh local herbs. Eight varieties, including lavender, savory & basil, were added at the end of the boil...Continue Reading
Kolsch
Bright golden in color, our German-Style Kolsch is brewed with authentic yeast from Cologne, Germany. 4.5% ABV, 21 IBU
Amber Ale
Brewed with two crystal malts & a touch of chocolatemalt, this amber colored ale showcases rich caramelflavors while finishing fairly dry. Fermented withAmerican yeast &...Continue Reading
Oatmeal Stout
A classic full bodied stout with a mild sweetness followed by a dry, roasty finish. – 5.3% ABV, 37 IBU
Sweet Potato & Pumpkin Ale
An Amber Ale brewed with roasted sweet potato, pumpkin, & mildly spiced with a season spice blend. 6.0% ABV, 25 IBU
Honey Dunkle
An amber ale brewed with 30 pounds of orange blossom honey, then fermented with a German Weihenstephan yeast. The result, a malt forward beer with...Continue Reading
American Brown Ale
A classic beer style, great for a cool winter evening. A balance of malt sweetness from Crystal and Chocolate malts with a blend of classic...Continue Reading
Gose (Goz-uh)
A Gose is traditional Berliner Weiss with the addition of French sea salt. It is fermented with 100% Lacto Delbrueckii. Pale yellow, tart, and refreshing...Continue Reading
Belgian Waffle Beer
A beer brewed with Westmalle yeast & Lactose added for sweetness & a creamy mouthfeel creates a toasty, bready Belgian beer with strawberries & maple...Continue Reading
Belgian Table Beer
2.8% ABV, 13 IBU A traditional Belgian-style Session beer, light amber in color & quite low in alcohol. Brewed with Caramunich & Caravienna malts, this...Continue Reading
Bourbon Barrel Aged Imperial Blackberry Stout
Imperial Stout brewed with black strap molasses, fermented with American yeasts and aged with 22 pounds of blackberry puree in the bourbon barrel for 6 months. 8.5% 58 IBU
Golden Rye Ale
Another Variety In The Golden Ale Style, Featuring A Large Quantity Of Rye Malt In The Grist Bill, Giving A Slightly Dry And Spicy Character...Continue Reading
Little Slide Session IPA
American-Style I.P.A, This Lower Alcohol Version Of Our Big Slide I.P.A. Has All The Great Flavor You Love From The Original. 5.6% ABV, 40 IBU...Continue Reading
Big Slide Pale Ale
This American-Style Pale Ale, Brewed With All American Ingredients, Features Centennial And Zythos Hops Layered Over A Distinctive Malt Backbone. 5.0% ABV, 36 IBU
ORIGIN JO’PALE ALE
We Worked With Origin Coffee Company In Saranac Lake To Find A Coffee Bean That Would Infuse Mild Floral And Fruit Flavors Of Origin’s Kilenso...Continue Reading
Pale Ale
American-style Pale Ale, brewed with All-American ingredients, features Zythos and Centennial hops. 5.0% ABV 36 IBU
Big Slide Black I.P.A.
American Black I.P.A., featuring NY grown Pale malt, Midnight Wheat, & Black malt, balanced with piney Chinook & grapefruity Amarillo hops. 6.9% ABV, 64 IBU
English Brown Porter
Traditional porter with chocolate & dark crystal malts balanced with Willamette hops. 4.9% ABV 30 IBU
Pilsner
A crisp & hoppy pilsner featuring Nelson Sauvin hops from Australia. A light & refreshing beer to welcome the start of summer. 6.1% ABV, 18 IBU
Brown Rye Ale
An English Brown Ale brewed with a large addition of malted rye and hopped with Perle hops. Fermented with London yeast, this beer features a...Continue Reading
Red Wheat Wine
German red & wheat malts combine with Tettnang & Saaz hops to create a unique strong ale. This new style of beer is a blend...Continue Reading
Paul Smith's Golden Ale
A refreshing American Golden Ale. Light in body, with a crisp and assertive carbonation. Low in bitterness with floral aromas, and flavors of citrus and...Continue Reading
Black IPA
American Black I.P.A., featuring NY grown Pale malt, Midnight Wheat, & Black malt, balanced with piney Chinook & grapefruity Amarillo hops. 6.9% ABV, 64 IBU
Brown Porter
Traditional Porter with Chocolate & Dark Crystal Malts balanced with Willamette Hops. – 4.3% ABV, 31 IBU
Lemon Sour
German malts, Belgian Candi Sugar and Sorachi Acehops. Kettle-Soured and aged with lemon zest, thisbeer is reminiscent of hard lemonade, but traditionallybrewed like a beer...Continue Reading
NIPPLETOP STOUT
This is our version of a milk stout. It's simply a stout brewed with an addition of Lactose,used to create sweetness and a fuller body...Continue Reading
Juniper Golden
A light golden ale brewed with Pilsner and Wheat malt. 2# of Dried Juniper berries were added to the boil and balance the floral flavors...Continue Reading
Smanburg's Amber Ale
An All - American smoked amber ale brewed with anaddition of applewood smoked barley. Mild smoky flavorsbalance with notes of caramel and toffee. - 5%...Continue Reading
Guideboat IPA
This batch features American malt and yeast balanced withthe distinctive flavors and aromas of Amarillo hops. - 6.3% ABV 64 IBU
Fallflower Honey Rye Ale
An amber ale brewed with rye malt and balanced with Tettnang hops, both of which give the beer a dry spicy character. 30 pounds of...Continue Reading
Belgian & Bourbon Funky Brown, Get Down!
The first release in our “Get Down with The Funk” Series of mixed fermentation beers! Imperial Brown Ale, aged for 6 months in a Bourbon...Continue Reading
Cranberry Sour
Berliner Weiss kettle soured & fermented with 100% LactoDelbruecki & 42lbs of cranberry puree. Perfect for the fall & holiday season! - 4.8% ABV, 9 IBU
Liquid Courage Pale Ale
A traditional English Pale Ale brewed with Munich and light crystal malts, then lightly hopped with Tettnang and Perle hops. This beer was named...Continue Reading
Buck Island Cream Ale
A light golden ale brewed with flaked corn and a touch of lactose. A bit fuller in body than a typical golden ale, with a...Continue Reading
Intergalactic Pale Ale
An American Pale Ale that is out of this world! Galaxy hops dominate the flavor profile of this dry & crisp pale ale, while keeping...Continue Reading
Dr. Fogg's Oatmeal Stout
An LPP&B Classic, brought to you by Big Slide. Brewed with six malts & two hop varieties, its roasted flavors are velvety smooth and well...Continue Reading
Snowbird Sour
A kettle-soured golden ale fermented with 80# of fresh pureed bananas, & aged on 10# of in-house toasted coconut. An addition of lactose was added...Continue Reading
Scully’s Smoked Porter
A traditional porter with a light smoked flavor derived from the addition of applewood smoked barley. The blend of crystal and chocolate malts round out...Continue Reading
Uncle Red
A traditional Flanders Style Red Ale brewed with Vienna and Munich Malts, 3 varieties of crystal malt and fermented with a Belgian La Chouffe yeast...Continue Reading
Guideboat IPA
An American IPA featuring Amarillo hops. Very pale in color, it is brewed with only American pale malt and wheat malt, and fermented with American...Continue Reading
Mud Season Pale Ale
A classic American Pale Ale brewed with Ahtanum hops and NY State grown barley. A mild nutty malt character is balanced with the floral flavors...Continue Reading
Decadence Porter
A Robust Porter brewed with Chocolate Malt & Lactose, then aged on Cocoa Nibs and Cranberry Puree. A full bodied porter, with a creamy mouthfeel...Continue Reading
Farmhouse Brown
An Imperial Brown Ale aged for 6 months in a Bourbon Barrel with our house mixed culture. Flavors from the Brettanomyces prevail, creating a complex...Continue Reading
Stu's Pale Ale
This is not really a beer.....
Ice Out Nitro Stout
A traditional Dry Irish Stout brewed with Roast Barley, Flaked Barley, Pale Malt and Fuggles hops. Dark Roast flavors prevail in this medium bodied brew...Continue Reading
Collusion
We convened a special counsel of Brewery Bots to investigate the possibility of creating a traditional Russian Imperial Stout. Emails were hacked, fake news ran...Continue Reading
Belgian Orange Cream Ale
A Belgian Style Pale Ale brewed with Fresh Orange Zest, Dried Orange Peels, and a large addition of Lactose. Lightly hopped with Mandarina Bavaria hops...Continue Reading