Santa Quad

The second release in our “Get Down with the Funk Series” of mixed fermentation brews. Santa Quad is a traditional Belgian-Style Quadrupel, brewed with munich malt, caramunich malt and a Dark Belgian Candi Syrup to create a full bodied, silky smooth mouthfeel with flavors of dark caramel, toffee and stone fruit. Fermented with a Belgian La Chouffe yeast, then aged in a Burgundy barrel for over 1 year with our house mixed culture of microbes and Brett, Santa Quad has developed into a very special holiday ale of luxurious complexity.  - 9.0%, 8 IBU

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