Raspberry Wheat
5.3% ABV, 13 IBU
German style Hefeweizen fermented with Weistenstephan yeast & 30 pounds of raspberry puree added towards the end of fermentation. Slightly cloudy with high carbonation.
5.3% ABV, 13 IBU
German style Hefeweizen fermented with Weistenstephan yeast & 30 pounds of raspberry puree added towards the end of fermentation. Slightly cloudy with high carbonation.