Pickled Gose

Everything we’d put in a jar of homemade pickles, just in a kettle soured golden ale instead. Fresh pressed cucumber juice, fresh dill, garlic, coriander, mustard, and dill seeds were added at two different times in the brewing process, then finished with an addition of French sea salt. Our first attempt at pickle juice in a glass! - 4.5% ABV, 13 IBU

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