NIPPLETOP STOUT

This is our version of a milk stout. It's simply a stout brewed with an addition of Lactose,used to create sweetness and a fuller body and mouthfeel. This is the sweetest stout that we brew, not only because of the addition of lactose, but because of the low hop bitterness, and higher residual sugar content. It is very full bodied beer, often perceived as thick and creamy. 4.9 ABV, 27 IBU