Brett Saison

A Unique Farmhouse Ale Brewed With Belgian And German Malted Barley And Hops. A Mixed Fermentation Of Belgian Yeast Blended With Brettanomyces Bruxellensis And An Aging Period Of Over 4 Months, Creates An Approachable Yet Distinct Farmhouse Flavor. The Peppery Finish Is Attributed To An Addition Of Grains Of Paradise, An Earthy Pepper Like Spice Imported From West Africa.     6.7% ABV, 27 IBU

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