Belgian Maple Brown Ale
4.7% ABV, 23 IBU
A traditional brown ale fermented with Westmalle yeast mildly hopped with American hop varieties. An addition of dark local maple syrup from Uihlein Farms is added to the brite tank before carbonation.
4.7% ABV, 23 IBU
A traditional brown ale fermented with Westmalle yeast mildly hopped with American hop varieties. An addition of dark local maple syrup from Uihlein Farms is added to the brite tank before carbonation.